Away-From-Home Breakfast

Consumers have long had a strong affinity for the breakfast daypart across all foodservice channels. The pandemic and subsequent years did nothing to temper that consumer enthusiasm. But the last several years have put pressure on consumer spending, and supply chain challenges have made day-to-day execution difficult for restaurants and other foodservice operators.

The breakfast daypart represents a major opportunity for manufacturers, distributors and operators alike. Uncover these opportunities and how to capitalize on this daypart with the Breakfast Multi Client Study.

Questions you can answer with this study:

1. What is the size of the away-from-home breakfast market by major product category and foodservice segment?
2. What is the three-year forecast for each breakfast category and segment?
3. What are the sales of major breakfast foods and beverages outside of the typical breakfast hours?
4. How is consumer breakfast behavior evolving, and what is the consumer interest in new foods and beverages?
5. What are operator practices and unmet needs related to breakfast?

SEGMENT SCOPE

• Limited-Service Restaurants (LSRs)
• Full-service restaurants (FSRs)
• Lodging
• Convenience stores
• Business and industry (B&I)
• Colleges and universities (C&U)
• Primary/secondary schools (K-12)
• Healthcare

CATEGORY SCOPE

• Hot beverages (e.g., coffee, tea and cocoa)
• Juice
• Other cold beverages
• Pastries/sweet baked goods
• Breads/rolls (e.g., bagels)
• Breakfast sandwiches/burritos
• Yogurt/parfaits
• Egg breakfasts
• Breakfast meats
• Potatoes
• Pancakes/waffles/French toast
• Hot cereal
• RTE cereal
• Other (e.g., breakfast bars)