K-12 Foodservice

From changes in legislation to labor shortages to shifting student preferences, K-12 foodservice is an evolving segment offering ongoing opportunities to support operator partners and business growth. Uncover what opportunities exist and explore expert recommendations to win in the space with the K-12 Foodservice Multi Client Study.

This strategic deep dive will explore industry, consumer and operator trends and challenges impacting the K-12 segment, as well as historic and forecasted market sizing.

Questions you can answer with this study:

1. What is the market value of all food, beverage, equipment, supplies, disposables and chemicals sold into the K-12 segment? How has the size of these categories changed over the past three years?
2. What trends are impacting the growth of the K-12 foodservice segment and subsegments? What’s the anticipated impact over the next three years?
3. How has recent legislation impacted K-12 operator offerings and what may come next?
4. What are trends in K-12 menus and service models?
5. How are student behaviors, attitudes and preferences evolving for K-12 foodservice?

SCOPE

• Grade school (K-8th grade)
• High school (9th-12th grade)
• Public and private
• Independent and managed